Sunday, April 29, 2012

What I learned this weekend

Well only down about 1lb total for the whole weekend. :( But, I think the cheating didn't help and I am not digesting my meat as fast as I used to. I might need to take something to help "things" along.

But enough about that. Mom and I scored some awesome stuff at market on Saturday and that transpired into this wonderful breakfast.


Also, I said I was going to make paleo jerky and here we go. I'm trying it. I'll let you know in 3-4hrs how it turns out :)

Lastly, I foraged for a new pair of five fingers sice my old ones were sort of meh for trekking.

It was a good but insanely fast weekend. I learned I am now completely gluten/wheat intolerant now. Drunk off 3/4 of beer and extreme heartburn after. I was miserable last night...or it could have been some of the cheesecake. Old habits die hard...things look and smell great and then I eat it and it's awful. This is going to help in the long run I know but it's going to be hard.

Friday, April 27, 2012

It's Friday Friday gotta get down on Friday...

OK now that is out of my system.

So anyway I didn't lose any weight today but that's alright I know why.  I had alot of red meat yesterday and it takes some time to digest when it does I'll be down again.

Before I forget http://nomnompaleo.com/post/21327182802/ready-for-the-nom-nom-paleo-app I can't wait to get this.  The only trouble is since my iPad was stolen I have to convince Leah she should let me borrow hers for cooking :)

Other updates:  Our Healthywage team is kicking butt!  We're all losing and I'm so proud of everyone.  Which by the way please vote for us! http://www.facebook.com/HealthyWage?v=app_134935649942416&app_data=entry_id%3D5030059  We are the FabFitFun5.

Keeping this one short, tomorrow should be longer b/c I'm heading to market for some grass fed meat!  We stopped at Trader Joe's on Wednesday and scored lots of Kerrygold, coconut milk, coconut oil and other nomnoms.

TGIF folks!

Wednesday, April 25, 2012

14lbs!!!!

Stepped on the scale this morning and was greeted with that revelation. My day is awesome!

So dinner last night and this mornings breakfast and potentially my lunch/snack?

Frittata!
Start with 1lb of fresh locally made turkey sausage. Fry it.

Add some onion and jalapeño pepper. Then some cherry tomatoes.

Finally beat 6 eggs and some milk (if you like it fluffy). Pop in oven on 375 for 20mi and viola! Deliciousness.

Monday, April 23, 2012

Today marks two weeks.

So, I've been primal or eating paleo for two weeks today.  I'm down 11.8lbs.  Aside from a few cheats on Friday and Saturday I've eaten very clean.  My cheats on Friday are documented in another post but on Saturday night I indulged in two gluten free beers that were 16g of carbs each and very tasty.  I also took 2 bites of Leah's dessert on Saturday night and had very very small chunk of organic chocolate but aside from that I haven't cheated anymore.  By the way in case you're wondering what organic chocolate is.... It was 70%+ dark chocolate and the first ingredient is chocolate, then raw sugar, then milk.  That's it, no Soy Lecithin, no high fructose corn syrup, no other things that are hard to pronouce just natural ingredients.  Anyway I tried a bite but found it unappealing to me.

I did suffer the same hunger pangs after our dinner Saturday night that I experienced on Friday.  Again, they came b/c I indulged in sugar and carbs.  Once your body gets a taste it wants more.  Fortunately this time it was not strong and did not last as long as Friday night.  So I was OK.

Sugar, sweets, and grain in general have lost their appeal to me.  The only thing I could still indulge in and probably enjoy would be beer.  I eat when I'm hungry and when I get hungry I'm usually wanting something with protein or veggies.  These are such fundamental changes for me and how I've lived my life for oh....about as long as I can remember.  My thoughts and approach to food have completely transformed; I'd like to think that I just flipped a switch or something but instead I think it has more to do with purging my body of the chemicals, sweets, and grain it has fed on for so long.  It's like giving your car shitty gas and then suddenly giving it premium.

My skin is no longer as dry as it used to be.  I always thought this was water/soap related but honestly I see a major change in moisture.  Also my acne is still clear.  My poop (yes I'm going here) is also regular and OK.  I mention this b/c the USDA and those who advocate for the SAD (Standard American Diet) would have us believe that we need all that grain for fiber and regular bowel movements.  Well, I'm getting plenty of fiber from veggies.  I used to suffer frequent constipation that would sometimes lead to painful bowel movements involving diarrhea. I am no longer plagued by this; I am regular like a clock and my poo is totally normal. Moving on... :)

My mom returns on Wednesday and I am excited to discuss with her all the changes we've implemented and hope that she is accepting.  She has already flatly stated she won't give up diet coke which I totally respect but we're not going to be eating so many carbs and starches at meal time.  I think she's going to have an issue with this but I am hoping she can see past it and to the benefit.  She is type 2 diabetic and has been since 1998.  While with me the first few months of this year her sugar got to a consistent daily 150 or lower.  This is really good for her and I know that if we cut out the breads and starches she'll see it drop even more.  But, at the same time I am not going to expect my mom to just up and change b/c we have.  She is 76 and still my mom so she could tell me to just piss up a rope or something :)  I already know she won't give up her toasties that she eats with her Brie.  haha so it's going to be interesting getting re-acclimated.

Alright closing this off so I stop rambling.

Saturday, April 21, 2012

I cheated a little bit last night.

I had two cheesecake stuffed chocolate covered strawberries and a tiny sliver of creme brûlée cheesecake. Neither tasted overly sweet to me and I enjoyed eating them.

However, about 30min after eating them I began feeling hungry like I hadn't just eaten all my meat and veggies. I just ignored it knowing what it was but by 2hrs later I started having acid reflux (something I haven't had in ages). The hunger pangs worsened until I finally ate some nuts.

This was enough to show me how dangerous even a little sugar and grain can be for me. Fortunately I am so utterly gung ho for changing my life it wasn't enough to bounce me off the wagon. It did reinforce for me everything I've been reading about grain and sugar's affect on our bodies...especially for someone like me that is insulin resistant.

I am more focused than ever and noticed I still lost weight today. The pace has been a steady .5-1lb per day sprint. I don't know how long I'll keep this up but I sure have alot of fat to burn so I hope it continues :)

Shelly invited me to join a 90 day challenge thing. I'm excited about that b/c it is more motivation to keep plugging along.

So now we are off to Hotel Hershey to have a good dinner with good friends. I'm feeling great about making good paleo choices :)

Friday, April 20, 2012

I am *not* depriving myself.

When people ask me how I'm losing weight and I tell them generally the next thing out of their mouth is..."Are you depriving yourself?"  "How do you do that?"  "Wow, I don't think I could go without my <insert favorite junk food here>".

Here's the thing.  I'm not depriving myself; I'm not starving myself.  I'm just feeding my body what it needs.  No, your body does not need sugar, unhealthy carbs and grains.  It needs clean fuel: lean protein, vegetables, healthy fats, and in limited quantities nuts and fruits.  It's really that simple and it's nothing new except the lack of grains and legumes part.  It took me until now to realize how simple this was.  Every diet I've ever been on I never lasted more than a couple of weeks b/c I would cave and fall back on sugar b/c I was craving sugar.  The only way to no longer crave it is to completely rid your system of it.  Once you do that the amount of food you actually need is actually tons less than what you used to eat.

I do not crave or want sugar it's not that I don't have it around me either.  It just doesn't appeal to me like it once did.  My body craves protein and fat now.  I don't get jitters or shakes like I once did if I went too long between meals.  I wait for my body to tell me it needs fuel and I give it what it wants.

I was worried when I first started this that I wouldn't make it a week.  That I would slip and fall back to diet soda or that I would crave chocolate.  Here I am in day 12 and going strong, still no wants for sugar.  I licked a spoon last night from some malt ice cream Leah was making just b/c she was raving about how awesome it was.  I almost gagged from the sweetness.  It was so sweet and sugary I felt like I had just put a cup of pancake syrup in my mouth.  I'm sure 10 days ago that wouldn't have tasted as sweet to me.

So you're sitting there saying there must be side effects to this.  There has to be it can't be all easy.  Well, I'll remind you that the first 4 days I felt like a drug addict who cold turkeyed their favorite drug.  In my case it was sugar and carbs.  I experienced what some refer to as "carb flu".  I was ill, like rundown, bitchy, and starving.  My mind knew I wasn't starving though b/c I was feeding myself but my stomach was screaming.  It went away, I was lucky it only lasted 4 days.  For some people it can last weeks.

An annoying side effect for me is the sleep thing.  I used to be someone who went to bed around 11pm, woke up at 6am, took a shower, and laid back down until 6:45am.  The last few days I get tired around 10pm and I wake up well before 6am.  I take my shower but there is no sleeping after I'm up.  My body is like "screw you GTFO of bed... NOW!"  It's pretty annoying b/c I like my sleep.  I'm hoping that this will turn into me going to the gym early eventually.

I've lost convenience.  I have to plan meals and take stuff with me.  I can't just think oh I'll have a frozen meal or something.  I have to think, hrmm I can buy this cut of meat and cook it this way and have it for this meal and that meal.  There aren't really any "packaged" snacks for this type of eating.

Initial cost was a bit of sticker shock.  Things like coconut oil, almond butter, and grass fed butter isn't cheap around here.  Giant is price gouging the almond butter.  I bought a jar from Trader Joe's a while back for $3.99.  I can't remember ounces however it had like 14 servings at 2 Tbsp.  The Giant almond butter I got was $10.99 and it was only like 16 servings a 2Tbsp.  So needless to say my next trip near a Trader Joe's I'll be stocking up.  It's great that Giant carries this stuff but sheesh they are proud of it.  Kerrygold butter (grass fed) is $4.99.  And I won't even go into the cost of grass fed meat...  Additionally finding nitrate and nitrite free pork products is near impossible :(  Giant carries all natural lunch meat fortunately and they are reasonable on that price it's only $1 extra per pound.

So I was dismayed when I started seeing the cost differences but I realized that even if I couldn't eat completely clean as long as I cut sugar, didn't eat processed foods, and didn't use vegetable oils I'd be doing most of what I should be doing.  I'm saying this b/c I don't want people to get discouraged with the price of things.  If you just cut grains, legumes, sugar, and stop eating processed shit you're going to feel so much better.

Tomorrow I'm going to be faced with my first social dilemma since changing my diet.  I'm going out to eat in a large group setting.... I'm sort of worried people are going to think I eat weird, I'm worried I might cheat.  Nah, I am going to stay strong and order my meat and vegetables and not touch the grains and sweets or alcohol.

Happy Friday Folks!

Thursday, April 19, 2012

Down 10.2lbs as of this morning!

And I even had potatoes yesterday. :)

I also bounced out of bed early this morning not able to sleep any longer and got to work earlier than I have in years.  I am waking up before my alarm clock goes off and my body is rearing to go.  My mind is like shhhhhh it's too early.  For anyone who knows me, knows I am not a morning person.  This is a huge change for me.  But it's awesome!

I had interesting dreams last night.  I dreamed I was somewhere like Hawaii walking up and down a beautiful beach and I was totally hunting for my dinner.  And then space shuttle discovery landed on the beach nose down and a bunch of hyenas were trying to eat the crew for dinner.  I totally made those hyenas my dinner.  Yeah so... I haven't been able to remember my dreams for a while but I did today. :)

Wednesday, April 18, 2012

So I saw my doctor today...

And she was happy!  My blood work from Monday was there and all of my numbers were lower!  Mind you I mentioned to her that I had been reading how many feel the way cholesterol is calculated today is antiquated. She was intrigued and had never heard of paleo diet.  We had a long discussion about my health, my low numbers and my 9lbs lost.  She was concerned obviously that I had lost so much weight so fast but she also feels that for me and my conditions this is healthier than remaining in my shitty lifestyle :)

So here's my numbers:
Total 136
LDL 99
HDL 18
Triglycerides 94

Still, do these numbers like someone who has been eating tons of red meat and full fat?  It sort of breaks conventional wisdom no?  Granted I was only on paleo for 1 week when I had these tests. I go back in 6 months and my doctor wants me to email her my progress as well as some things I've read about how LDL is calculated...apparently there is some thought out there that we're doing it wrong.  So, that's good I have my doctor's buy in I feel even better about this change.

Onto dinner!
I wasn't sure what to make tonight b/c my pork tenderloin I was going to make hadn't been marinaded yet so I whipped up a breakfast frittata.

mmmm mmmm

Ingredients:

  • 6 Farm Fresh eggs
  • 4 locally made sausage patties
  • 4 white potatoes (yes potatoes are OK!)
  • about 10 heirloom cherry tomatoes
  • ~1/4 of milk/cream
Directions:
  • Preheat oven to 375
  • Fry sausage patties and remove from pan
  • Peel and slice potatoes super thin and fry in the same pan as the sausage and add in your oil of choice (preferably not something made from vegetables ick!)... so like olive oil and butter or coconut oil
  • While taters are cooking cut up sausage into bit size pieces
  • Crack eggs and beat with some milk
  • add sausage and tomatoes to eggs and stir/whisk to coat
  • add potatoes to eggs when done cooking
  • pour back into your frying pan and bake in over on 375 for ~20min
Notes:
I realize not everyone has an oven friendly frying pan so uhhh I guess use a glass dish or something.  This will easily feed a family of 4 and still have left overs.  This will be my breakfast the next 2 days as well.

Tomorrow?
Pork Tenderloin that has been marinading in a bunch of crap that I didn't keep track of or write down and roasted brussel sprouts!

Links, blogs, and other paleos

I wanted to make a post that housed all of the data I've gathered in the last few days and put it one place.  I have a feeling it's going to be harder than I anticipate and thus I'll more than likely forget something soooooooo here goes.




http://www.marksdailyapple.com - This is where I started.  I joined his mailing list and became a believer after reading the forums and his daily lessons.


http://www.reddit.com/help/faqs/paleo - A very decent FAQ created by the redditors of the /r/paleo subreddit.  If you don't know what reddit is, well you probably should b/c everything else you see on the internet happens there first.

http://www.primalbody-primalmind.com - Nora is a board certified nutritionist who is primal and who can speak to the diet from that perspective.  She has some great facts and analysis if you need more convincing about why primal eating is better for you.

http://paleohacks.com/ - Got a question about a food or concept?  Chances are you're not the first that's asked.  PH is a huge question/answer wiki.  It's been a great resource for me to research things like "sugarfree gum on paleo".  It also has user created recipes... in short this is one of my favorite sites right now.



http://nomnompaleo.com/ - Just found this one, wow so many recipes!!

So last night I cracked a coconut...

No really it's easy.  I'm sure for paleo man/woman it wasn't as simple as it was for me.  I used a flathead screw driver, hammer, and a veggie peeler.

With my fresh coconut I made a coconut and almond butter chicken satay.

Ingredients:

  • 1 lemon
  • 1/2 cup fresh chopped coconut
  • coconut juice from inside the coconut
  • 2 tbsp of almond butter
  • 1 tbsp of hot curry madras powder
  • 1 lb of chicken breast or cutlets
I juiced my lemon and poured it all over my chicken and then sprinkled the curry seasonings over the chicken and set it aside while I worked with the other ingredients.

Since my coconut was fresh I put it in my blender to chop it up.  I then added the coconut milk and the almond butter and mixed it all together.

Then I applied the mixture liberally to my chicken and let it sit for 30min... I'm sure if I'd done this longer it would have been even better!










After 30min I grilled.  I wish I'd put back some of the satay for dipping because honestly my chicken was a little dry I cooked it too long but it was very tasty.



Beginnings

Rather than keep adding to my growing email distribution about my paleo lifestyle I've decided to start blogging instead.  My intention is to provide all the recipes, resources, and information I've been gathering since I started this journey 10 days ago.

And with that said... in 10 days I've lost 9lbs.  This is pretty huge for multiple reasons.  1st, I'm 37 and was diagnosed with PCOS in my late 20s early 30s.  Since that time I've had a never ending struggle of fighting weight gain and weight loss.  I've tried everything out there from Atkins to Medifast to just exercising my ass off. Nothing has clicked with me like this has.

What is the Paleo Diet?  Well, I'm literally eating like a cave woman.  I'm eating meat and plants and some dairy.  However, I'm not eating just any meat or plants I am trying to eat as clean as possible and that means avoiding chemicals and processed foods any place I can.  This has not been easy, I am amazed at how many chemicals and weird things that are found in food today.  This has resulted in me making a great deal of things from scratch which I have found to be not just healthy but a stress reducer and therapeutic.  In short, I'm having a blast... I have tons of energy and my mood is better than it has been since I can remember.  That said I feel like shouting this amazing secret I've found from the highest mountain.  I am excited that it's possible to feel this good and I want to share it with my friends and family and really anyone who wants to listen to me ramble.